The network and her family confirmed on Tuesday that the chef and broadcaster of the famous food network, Ann Borrell, had died, according to the network and her family confirmed on Tuesday. It was 55.
“We are deeply saddened to share the news died by the beloved chef, Ann Borrell, this morning,” the food network said in a statement to the CBS News. “Anne was a great person and talent for cooking – teaching, competition, and always shares the importance of food in her life and the joy that she could bring a delicious meal. Our thoughts with the Ann family, friends and fans during this time of the tremendous loss.”
The details surrounding her death were not shared immediately.
She survived her husband nearly four years, Stuart Klaston, and his son, Javier Klaston, with her mother Marilyn, and his sister Jane.
“Ann was a beloved wife, sister, daughter, wife and boyfriend – her smile smiled every room she entered. Nour Ana radiates beyond those who knew her, and touched millions around the world. Although she is no longer with us, her warmth, spirit and love that has no limits are eternal,” her family said in a statement.
The well -known chef of UPSTATE New York hosted “Secrets of Chef Restaurant” for nine seasons, in addition to “The worst chefs in America”, which is the food network He says It is one of its most successful series.
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It appeared in a variety of popular cooking offers over the years, including “Iron Chef America”, “House of Knives”, “Chotpt”, “All-STARS”, “Beat Bobby Flay” and “Food Network Star”, among others.
Borrell graduated from the Kansius College in Boufalo with a certificate in English and Telecom, and attended the American Cooking Instituteand She graduated in 1996. Then she spent a year in Italy and attended the Italian Cooking Institute for foreigners, according to the food network. When she returned to the United States in 1998, she was appointed to Velidia Retzeltete in Manhattan as head of chefs, and will later continue to become a chef in Savoy.
After years of working in restaurants, Borrell became a teacher at the Cooking Education Institute, where she studied for more than three years before her career started on TV and became an essential element in the food network.
Her book “Cook Like A Rock Star” has become one of the 10 best selling in New York Times. I also wrote, “Owning your kitchen: recipes for inspiration and empowerment.”
Burrell was a defender of awareness diabetes and was the ambassador of celebrities for the Foundation for Diabetes Research for Events, according to the food network. She worked in the consultant council of the Garden of Dreams, a non -profit organization that provides opportunities to change life for the needy youth. Borrell also served in City Harvest Food CouncilFood Rescue Program in New York City.